German Cucumber Salad

German Cucumber Salad


2 large cucumbers, sliced thin

½ onion, sliced thin

1 teaspoon salt

½ cup sour cream

2 tablespoons white sugar 

2 tablespoons white vinegar

1 teaspoon dried dill

1 teaspoon dried parsley

1 teaspoon paprika


Instructions Checklist

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to overnight; garnish with paprika to serve.
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