This rich, creamy dandelion root tea is so delicious that I always make a double batch – one cup for me, and one to replace that cup when my littles steal away its deliciousness. It’s helpful for detox, digestion, and balancing hormones; it has lots of minerals and nutritive compounds that support wellness.
Equipment
- medium-sized pot
- stirring spoon
Ingredients
- 4½ tsp dried dandelion rootÂ
- 2 cups water
- 1 to 2 tbsp butter or cream to taste (optional)
- optional additions – 1 cinnamon stick, 1/2 teaspoon of dried ginger, OR 1 teaspoon fresh minced ginger. OR vanilla extract to taste  (or a combination of these)
- sweetener to taste
Instructions
- Place a medium pot over medium heat and place the dried dandelion root in the bottom.
- Toast the root until it becomes fragrant and golden brown, then add the water and additional flavorings (if using).
- Bring water to a boil, then reduce heat and allow it to simmer for 30-45 minutes.
- Strain the roasted roots and and add optional flavorings if desired. I blend in a little maple syrup and one tablespoon of butter (or a few tablespoons of cream) and 2-3 drops of vanilla extract.
Dandelion Root
Discover the powerhouse benefits of Tog Farms’ Dandelion Root, cherished for its Liver Support, Digestive Aid, and Antioxidant and Anti-inflammatory Properties. Whether you’re seeking Blood Sugar Management or the Potential for Lowering Cholesterol, our premium dandelion root is your natural solution. Embrace its Diuretic Effects and Immune System Support with every cup. Enjoy our roasted root tea for a robust, toasty, and smoky flavor reminiscent of coffee or opt for the unroasted version for a more bitter and earthy experience. Elevate your wellness naturally with Tog Farms’ Dandelion Root.