Ingredients

  • 2 lb Smaller Tomatoes, halved (I used Campari tomatoes)2 to 3 garlic cloves, minced
  • Kosher salt and black pepper
  • 2 teaspoon fresh thyme, stems removed1 teaspoon sumac
  • ½ teaspoon dry chili pepper flakes, I used Aleppo Pepper which is milder
  • Extra virgin olive oil
  • rumbled feta cheese, optional

Instructions 

    • Preheat the oven to 450 degrees F.
    • Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about ¼ cup or more, quality extra virgin olive. Toss to coat.
    • Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
    • Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
    • Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.
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