2024 season

March 16,2024 to Sept 28,2024

Online Ordering

Monday 10am to Thursday 9pm

Pick up on Saturday from 8am to 2pm at our booth at the Augusta Market

April Product of the Month

This is the spiciest cheese we have available! Our creamy Mountain Jack cheese with Carolina Reaper Pepper flakes, Smoked Ghost Peppers, Habanero, and Jalapeno Peppers throughout.

How did we get our name

Have you ever wondered how we came up with our farm’s name? Well, it all started on a family vacation when my dad, my dad-in-law, and I were working on some walking sticks with my 6-year-old daughter. To our surprise, she suggested that we sell them. We thought it was a great idea and started playing a game of coming up with a name. After many failed attempts, my daughter finally came up with Three Old Guys TOG and we all couldn’t help but laugh. Little did we know, that name would stick with us and become the inspiration for our farm’s name. So the next time you visit us at  TOG Farms (Three Old Guys Farm), remember that it all started with a little girl’s imagination and a game of naming walking sticks.

Recent Posts

  • Oven Roasted Tomatoes

    Ingredients 2 lb Smaller Tomatoes, halved (I used Campari tomatoes)2 to 3 garlic cloves, minced Kosher salt and black pepper 2 teaspoon fresh thyme, stems removed 1 teaspoon sumac ½ teaspoon dry chili pepper flakes, I used Aleppo Pepper which is milder Extra virgin olive oil rumbled feta cheese, optional Instructions Preheat the oven to 450 degrees F. Place the tomato halves in a large mixing…

  • Heirloom Tomato Salad with Rosemary

    Heirloom Tomato Salad with Rosemary

    Ingredients ¼ cup extra virgin olive oil 2 tablespoons rice wine vinegar 1 sprig of fresh rosemary, finely chopped ⅛ teaspoon dried oregano kosher salt to taste ground black pepper to taste 3 large heirloom tomatoes, quartered 3 small heirloom tomatoes, quartered Directions Instructions Whisk together the olive oil, rice…

  • Fresh Salsa

    Fresh Salsa

    Ingredient Directions Instructions Checklist Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.