Ingredients

  • 4 Navel Oranges
  • 2 tablespoons orange juice
  • 2 tablespoons lemon Juice
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Directions

  1. With a sharp knife, remove the rind and white pith from the oranges
  2. Cut each into 5 or 6 slices and arrange on 4 plates.
  3. Whisk together orange juice, lemon juice, sugar, and cinnamon.
  4. Spoon over the orange slices.