INGREDIENTS
1/2 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon black pepper
5-6 medium ripe peaches, pitted and cut into wedges
24 ounces cherry tomatoes, halved
1 cup red onion, thinly sliced
1 cup feta cheese, crumbled
1 cup pecan halves, toasted
1/2 cup fresh basil
In a large bowl, whisk together vinegar, oil, honey, salt, and black pepper. Add peaches, tomatoes, red onion, cheese, and pecans. Mix until coasted. Top with torn basil.
Serve immediately.