Description
English breakfast tea has many potential health benefits, including:
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Heart healthEnglish breakfast tea contains flavonoids, which are antioxidants that can help reduce the risk of coronary heart disease, lower blood pressure, and improve cholesterol. It may also help open blocked arteries and reduce the risk of stroke.
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Brain healthThe caffeine in English breakfast tea can help improve memory and learning when consumed in moderation.
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Anti-agingAntioxidants in English breakfast tea may help slow the signs of aging by fighting off free radicals in the body.Stress reliefA study published in Psychopharmacology found that people who drank tea de-stressed more quickly than those who drank a fake tea substitute.Digestion and metabolismEnglish breakfast tea can increase good bacteria in the stomach, which can help with digestion and improve metabolism.
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Migraines and headachesThe warmth of a fresh cup of English breakfast tea can help relieve migraines and headaches.
Legal Disclaimer
The information presented herein by TOG Farms is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own healthcare provider.
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