Garlic Butter Roasted Brussel Sprouts

Ingredients:

• 2 lb. Brussels sprouts (about 25 medium), halved, outer leaves removed
• 1/4 cup melted butter
• 4 Whole cloves of Garlic
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of salt
• 1/4 cup parmesan Cheese

INSTRUCTIONS

• Preheat the oven to 475 degrees.
• Trim and halve Brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to the mixing bowl.
• Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
• Spread the Brussel sprouts out in a single layer on a 4-sided baking sheet.
• Roast in the preheated oven until sprouts are tender, about 20-25 minutes until Brussels sprouts are tender.
• During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.