Linguine with Fresh Tomatoes

Ingredients

• 8 ounces uncooked linguine
• 3 medium tomatoes, chopped
• 6 green onions, sliced
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced fresh basil or 4 teaspoons dried basil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter

Directions

1. Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl.
2. Drain linguine; toss with butter. Add to tomato mixture and toss to combine.