Peach Cobbler

INGREDIENTS

• 8 fresh peaches, peeled and sliced
• Juice from ½ small lemon
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 stick unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup flour
• 1 cup milk
• 1 tablespoon baking powder
• 1 pinch salt

PREPARATION

1. Preheat the oven to 375°F. Pour melted butter into a 9×13-inch baking dish.
2. Place peaches into a pot of boiling water for 30 seconds. Turn off the heat and, with a slotted spoon, transfer peaches to a bowl of ice water. Once cool enough to handle, remove skins with a paring knife. Slice peaches and set aside.
3. Combine granulated sugar, flour, baking powder, and salt, stirring until well blended.
4. Slowly stir in 1 cup of milk until the mixture comes together into a batter. Pour batter over butter in the baking dish.
5. In a saucepan, combine peaches, cinnamon, brown sugar, vanilla, and lemon juice. Bring to a boil, stirring frequently. Turn off the heat and pour peaches over the top of the batter.
6. Bake for 40 minutes or until the top crust has become a golden brown color.

Recipe adapted from Center Cut Cook