Finely chop seeded bell pepper and jalapeños. Finely chop the onion and transfer all your veggies to the bowl.
Dice the peaches. I liked the slightly larger dice for peaches to give them more of the center stage in this salsa. No need to peel them. You won’t notice the peels and the color is prettier with the peel on. Transfer peaches to your bowl.
Add 1/2 bunch chopped cilantro, 2 Tbsp lime juice, 1 1/2 tsp salt, and 1/4 tsp pepper. Add more salt and pepper to taste if desired. Fold everything together until well mixed and enjoy!
Online Order is open from 10 am Monday to 9pm Thursday. Pick up is on Saturday 8am to 2pm
We will not be at the Augusta Market on July 13,2024. We will be back on July 20,2024
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