Oven Roasted Tomatoes

Ingredients 2 lb Smaller Tomatoes, halved (I used Campari tomatoes)2 to 3 garlic cloves, minced Kosher salt and black pepper 2 teaspoon fresh thyme, stems removed 1 teaspoon sumac ½ teaspoon dry chili pepper flakes, I used Aleppo Pepper which is milder Extra virgin olive oil rumbled feta cheese, optional Instructions Preheat the oven to 450 degrees F. Place the tomato halves in a large mixing bowl. Add minced garlic, salt,Continue reading “Oven Roasted Tomatoes”

Asian- Inspired Mustard Greens

Ingredients Directions Tips Cook’s Note Mirin vinegar is mild. Another mild vinegar (apple cider vinegar is great) can be substituted, but may slightly affect the flavor. Sake is rice wine. There are cooking varieties, but table sake works just as well in this. Sherry is a common substitute, but any not-too-grapey white-to-blush wine will workContinue reading “Asian- Inspired Mustard Greens”

Kale and Potato Nuggets

Ingredients Instructions Recipe Notes No-Oil Option: Omit the olive oil. Shortcut: Cook the potatoes, kale, and garlic with 1/2 cup vegetable broth in an Instant Pot or other multicooker or pressure cooker for 6 minutes on low pressure. Use a quick release. Mash in the pot with the almond milk, salt, and pepper. No air fryer? BakeContinue reading “Kale and Potato Nuggets”