Sesame Kale Noodle Salad

INGREDIENTS1/4 avocado1 tablespoon white miso paste1/2 garlic clove2 teaspoons lemon juice1/2 teaspoon olive oil1/4 teaspoon kosher salt1 1/2 cups stemmed, chopped kale1 cup cooked buckwheat noodles1/2 cup cooked, shelled edamame1 teaspoon sesame seeds DIRECTIONSIn a blender, puree 1/4 avocado, 1 tbsp white miso paste, 1/2 garlic clove, 2 tsp lemon juice, 1/2 tsp olive oil,Continue reading “Sesame Kale Noodle Salad”

Smokey Butternut Squash

INGREDIENTS PREPARATION 1. In a large pot, melt the butter. Add the onion and cook over moderate heat until softened. 2. Stir in the squash and chipotle and cook for 1 minute. Add the stock and honey and bring to a boil. Simmer until the squash is well-cooked, about 40 minutes. 3. Puree the soupContinue reading “Smokey Butternut Squash”

Strawberry Cucumber Salad

Ingredients   1 1/2 pounds strawberries, quartered 4 cups cucumbers, chopped 1 small red onion, chopped 8 ounces feta cheese, cubed 1/2 cup fresh mint, minced 1/3 cup olive oil 1/3 cup golden balsamic vinegar 2 Tablespoons lemon juice 1/4 teaspoon pepper         Instructions In a large bowl, combine the strawberries, cucumbers,Continue reading “Strawberry Cucumber Salad”