Cowboy Butter

Ingredients

• 1 stick unsalted butter, softened
• 4 cloves garlic, minced
• 1 tbsp spicy brown mustard (or Dijon)
• Juice & zest from ½ lemon 
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh chives, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp paprika (smoked or hot)
• ½ tsp cayenne pepper
• ½ tsp red pepper flakes or hot sauce
• Salt & black pepper, to taste

Step-by-Step Directions

As a Dipping Sauce:

1. In a pan, slowly melt the butter over low heat.
2. Add garlic, mustard, lemon juice and zest, and chopped herbs.
3. Stir in paprika, cayenne, red pepper flakes, and season with salt and black pepper.
4. Serve warm as a dipping sauce for grilled meats, seafood, or vegetables!

As a Compound Butter:

1. In a mixing bowl, combine softened butter with all ingredients until well-blended.
2. Place the mixture on a sheet of plastic wrap, shape into a log, and chill in the fridge until firm.
3. Slice and place on top of grilled steaks, chicken, or veggies for a melting burst of flav