Blue Cornflower

Anti-inflammatory Properties

Blue cornflowers are rich in anti-inflammatory compounds such as flavonoids, phenolic acids, and tannins. Flavonoids are plant metabolites with strong antioxidant effects. Phenolic acids are a phytochemical known for their anti-inflammatory and antimicrobial properties.

Tannins, commonly found in tea, possess astringent properties. These can reduce inflammation by constricting tissues and reducing the permeability of cells.

Rich in Antioxidants

Blue cornflower blossoms are abundant in antioxidants, particularly anthocyanins and flavonoids. Anthocyanins are the pigments that give the blossoms their distinctive blue color. They are known for their potent antioxidant properties. Flavonoids, as mentioned earlier, contribute to anti-inflammatory effects and provide significant antioxidant benefits.

Digestive Health

Blue cornflowers have mild diuretic and digestive properties, making them beneficial for the digestive system. The blossoms contain a bitter component that stimulates the secretion of digestive enzymes. These enzymes aid in the breakdown and absorption of nutrients to help alleviate symptoms of indigestion, bloating, and gas.

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