Ingredients
- 1 1/2 pounds strawberries, quartered
- 4 cups cucumbers, chopped
- 1 small red onion, chopped
- 8 ounces feta cheese, cubed
- 1/2 cup fresh mint, minced
- 1/3 cup olive oil
- 1/3 cup golden balsamic vinegar
- 2 Tablespoons lemon juice
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine the strawberries, cucumbers, red onion, feta cheese, and fresh mint.
- Combine the olive oil, vinegar, lemon juice, and pepper in a small container with a lid. Shake vigorously to mix.
- Pour the mixture over the ingredients in the bowl and toss gently.
- Store leftovers in an airtight container in the refrigerator. This salad is best when eaten within 1-2 days.