INGREDIENTS PREPARATION 1. In a large pot, melt the butter. Add the onion and cook over moderate heat until softened. 2. Stir in the squash and chipotle and cook for 1 minute. Add the stock and honey and bring to a boil. Simmer until the squash is well-cooked, about 40 minutes. 3. Puree the soupContinue reading “Smokey Butternut Squash”
