Ingredients Instructions Recipe Notes No-Oil Option: Omit the olive oil. Shortcut: Cook the potatoes, kale, and garlic with 1/2 cup vegetable broth in an Instant Pot or other multicooker or pressure cooker for 6 minutes on low pressure. Use a quick release. Mash in the pot with the almond milk, salt, and pepper. No air fryer? BakeContinue reading “Kale and Potato Nuggets”
