Kale and Potato Nuggets

Ingredients Instructions Recipe Notes No-Oil Option: Omit the olive oil. Shortcut: Cook the potatoes, kale, and garlic with 1/2 cup vegetable broth in an Instant Pot or other multicooker or pressure cooker for 6 minutes on low pressure. Use a quick release. Mash in the pot with the almond milk, salt, and pepper. No air fryer? BakeContinue reading “Kale and Potato Nuggets”

Sesame Kale Noodle Salad

INGREDIENTS1/4 avocado1 tablespoon white miso paste1/2 garlic clove2 teaspoons lemon juice1/2 teaspoon olive oil1/4 teaspoon kosher salt1 1/2 cups stemmed, chopped kale1 cup cooked buckwheat noodles1/2 cup cooked, shelled edamame1 teaspoon sesame seeds DIRECTIONSIn a blender, puree 1/4 avocado, 1 tbsp white miso paste, 1/2 garlic clove, 2 tsp lemon juice, 1/2 tsp olive oil,Continue reading “Sesame Kale Noodle Salad”