Smokey Butternut Squash

INGREDIENTS PREPARATION 1. In a large pot, melt the butter. Add the onion and cook over moderate heat until softened. 2. Stir in the squash and chipotle and cook for 1 minute. Add the stock and honey and bring to a boil. Simmer until the squash is well-cooked, about 40 minutes. 3. Puree the soupContinue reading “Smokey Butternut Squash”

Zucchini Casserole

1 pound Roma tomatoes sliced ¼” 1 ½ pounds zucchini sliced ½” ½ teaspoon Italian seasoning 1 ½ tablespoon olive oil 1 clove garlic minced for serving fresh basil and parsley Topping 1 tablespoon olive oil 1/2 onion finely chopped 1/4 cup bread crumbs 2 tablespoons butter melted ¼ cup fresh parmesan cheese ⅔ cup shredded mozzarella cheese Instructions Preheat the oven to 375°F. Cook onion in olive oil (for the topping) until tender, about 5 minutes. Set aside. Slice tomatoes andContinue reading “Zucchini Casserole”

Linguine with Fresh Tomatoes

Ingredients 8 ounces uncooked linguine 3 medium tomatoes, chopped 6 green onions, sliced 1/2 cup grated Parmesan cheese 1/4 cup minced fresh basil or 4 teaspoons dried basil 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter Directions Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butterContinue reading “Linguine with Fresh Tomatoes”