INGREDIENTS1/4 avocado1 tablespoon white miso paste1/2 garlic clove2 teaspoons lemon juice1/2 teaspoon olive oil1/4 teaspoon kosher salt1 1/2 cups stemmed, chopped kale1 cup cooked buckwheat noodles1/2 cup cooked, shelled edamame1 teaspoon sesame seeds DIRECTIONSIn a blender, puree 1/4 avocado, 1 tbsp white miso paste, 1/2 garlic clove, 2 tsp lemon juice, 1/2 tsp olive oil,Continue reading “Sesame Kale Noodle Salad”
