Ingredients Ingredient Checklist 1 ½ pound raw peanuts, in shell .75 to 1 cup kosher salt Directions Instructions Checklist Step 1 Combine peanuts, salt, and 14 cups of water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH for 18 hours or until peanuts are soft. Drain peanuts before serving or storing them. Store in zip-topContinue reading “Crockpot Boiled Peanuts”
