Hasselback Potatoes
ingredients: 4 lb. Yukon Gold potatoes 8 tbs. (1 stick) butter, melted 4 tsp. thyme…
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Corn and Avocado Salsa
Ingredients 3 Fresh Ears of Corn, husk, and silks removed 2 Avocados- peeled, pitted, and…
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Garlic Butter Roasted Brussel Sprouts
Ingredients: 2 lb. Brussels sprouts (about 25 medium), halved, outer leaves removed 1/4 cup melted…
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Kale and Potato Nuggets
Ingredients 2 cups finely chopped potatoes 1 teaspoon extra-virgin olive oil or canola oil 1 clove garlic minced 4 cups loosely packed coarsely chopped…
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Strawberry Tomato Summer Salad
INGREDIENTS 1-pint cherry or grape tomatoes sliced in half 1 pound of strawberries diced into quarters 1 shallot diced ½ lemon juiced 1 tablespoon extra virgin olive…
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Shredded Cabbage Pancakes
ingredients: ½ yellow onion, diced 4 cups shredded cabbage 1 tsp baking powder ½ tsp…
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Sesame Kale Noodle Salad
INGREDIENTS1/4 avocado1 tablespoon white miso paste1/2 garlic clove2 teaspoons lemon juice1/2 teaspoon olive oil1/4 teaspoon…
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Cherry Tomato Confit
INGREDIENTS 3 pints cherry tomatoes (- mixed or all one type) 1 cup olive oil 4-6 cloves garlic (-…
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Potato Salad
INGREDIENTS 4 large or 6 medium russet potatoes 3 eggs, hard-boiled and diced 1/3 cup…
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Roasted Vegetables
Ingredients 2 small zucchini (1 lb), cut into 1/2-inch thick slices 2 small yellow squash (1 lb), cut into…
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