Ingredients Instructions Recipe Notes No-Oil Option: Omit the olive oil. Shortcut: Cook the potatoes, kale, and garlic with 1/2 cup vegetable broth in an Instant Pot or other multicooker or pressure cooker for 6 minutes on low pressure. Use a quick release. Mash in the pot with the almond milk, salt, and pepper. No air fryer? BakeContinue reading “Kale and Potato Nuggets”
Tag Archives: Snack
Cherry Tomato Confit
Slow roasted cherry tomatoes burst with rich, caramelized flavors melded with fragrant garlic and herby undertones in a luxuriously smooth olive oil bath. Perfect for preserving fresh summery flavors to slather crusty bread, toss with pasta or as a flavorful pizza sauce.
Crockpot Boiled Peanuts
Ingredients Ingredient Checklist 1 ½ pound raw peanuts, in shell .75 to 1 cup kosher salt Directions Instructions Checklist Step 1 Combine peanuts, salt, and 14 cups of water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH for 18 hours or until peanuts are soft. Drain peanuts before serving or storing them. Store in zip-topContinue reading “Crockpot Boiled Peanuts”