INGREDIENTS PREPARATION 1. In a large pot, melt the butter. Add the onion and cook over moderate heat until softened. 2. Stir in the squash and chipotle and cook for 1 minute. Add the stock and honey and bring to a boil. Simmer until the squash is well-cooked, about 40 minutes. 3. Puree the soupContinue reading “Smokey Butternut Squash”
Tag Archives: Squash
Roasted Vegetables
Ingredients 2 small zucchini (1 lb), cut into 1/2-inch thick slices 2 small yellow squash (1 lb), cut into 1/2-inch thick slices 14 oz Small Tomatoes 3 Tbsp olive oil 4 cloves garlic, minced (1 1/2 Tbsp) 1 1/4 tsp Italian seasoning Salt and freshly ground black pepper 1 cup (2.4 oz) finely shredded Parmesan cheese Fresh or dried parsley, for garnish (optional) Instructions Preheat the oven to 400Continue reading “Roasted Vegetables”
Zucchini Casserole
1 pound Roma tomatoes sliced ¼” 1 ½ pounds zucchini sliced ½” ½ teaspoon Italian seasoning 1 ½ tablespoon olive oil 1 clove garlic minced for serving fresh basil and parsley Topping 1 tablespoon olive oil 1/2 onion finely chopped 1/4 cup bread crumbs 2 tablespoons butter melted ¼ cup fresh parmesan cheese ⅔ cup shredded mozzarella cheese Instructions Preheat the oven to 375°F. Cook onion in olive oil (for the topping) until tender, about 5 minutes. Set aside. Slice tomatoes andContinue reading “Zucchini Casserole”