Oven roasted Tomatoes

Ingredients 2 lb Smaller Tomatoes, halved (I used Campari tomatoes)2 to 3 garlic cloves, minced Kosher salt and black pepper 2 teaspoon fresh thyme, stems removed1 teaspoon sumac ½ teaspoon dry chili pepper flakes, I used Aleppo Pepper which is milder Extra virgin olive oil rumbled feta cheese, optional Instructions  Preheat the oven to 450 degrees F. Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper,Continue reading “Oven roasted Tomatoes”

Roasted Vegetables

Ingredients 2 small zucchini (1 lb), cut into 1/2-inch thick slices 2 small yellow squash (1 lb), cut into 1/2-inch thick slices 14 oz Small Tomatoes 3 Tbsp olive oil 4 cloves garlic, minced (1 1/2 Tbsp) 1 1/4 tsp Italian seasoning Salt and freshly ground black pepper 1 cup (2.4 oz) finely shredded Parmesan cheese Fresh or dried parsley, for garnish (optional) Instructions Preheat the oven to 400Continue reading “Roasted Vegetables”

Zucchini Casserole

1 pound Roma tomatoes sliced ¼” 1 ½ pounds zucchini sliced ½” ½ teaspoon Italian seasoning 1 ½ tablespoon olive oil 1 clove garlic minced for serving fresh basil and parsley Topping 1 tablespoon olive oil 1/2 onion finely chopped 1/4 cup bread crumbs 2 tablespoons butter melted ¼ cup fresh parmesan cheese ⅔ cup shredded mozzarella cheese Instructions Preheat the oven to 375°F. Cook onion in olive oil (for the topping) until tender, about 5 minutes. Set aside. Slice tomatoes andContinue reading “Zucchini Casserole”

Linguine with Fresh Tomatoes

Ingredients 8 ounces uncooked linguine 3 medium tomatoes, chopped 6 green onions, sliced 1/2 cup grated Parmesan cheese 1/4 cup minced fresh basil or 4 teaspoons dried basil 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter Directions Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butterContinue reading “Linguine with Fresh Tomatoes”